The recipe
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But I don’t want you to be without; this is why we have asked Maria Tresa de Gatano, a girl form la Fatarella who makes them beautifully, to teach us how to make a thin flat cake. Now it’s easier, you don’t need to go to the mill to grind wheat; now you can buy flour and everything you need in the shop.
In the Terra Alta County there are a lot of flat cakes: corassons, ganxets, capsetes...there are books about them. We have chosen the thin flat cake because, according to the authors of these books, who have studied this type of cake all across Terra Alta, it is only made in la Fatarella. They are very consistent. The sweet and mellow wines from Terra Alta guaranteed origin and quality combine with it very well and if you try it (only adults, OK?), you’ll love them.
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